THE BUTCHER WAY
Real Meat Perfectly Cut
Sourced only the finest quality meat from trusted suppliers who meet our strict standards. Every cut is prepared fresh by skilled butchers with precision and care. From selection to slicing, quality and consistency are never compromised. This is real meat, done the butcher’s way.
Built on Craft. Driven by Standards.
We are passionate about delivering the finest cuts of meat, prepared with precision, discipline, and a modern craft. Rooted in time-honored butchery standards, every cut is handled to meet uncompromising quality.
Opening Hours
Monday – Thursday : 8 AM – 5 PM
Friday – Saturday : 9 AM – 4 PM
Monday : 10 AM – 4 PM
Premium cuts, prepared with precision.
Prime-Only Selection
Only top-grade meats make it to our counter. No shortcuts.
Expert Butchery
Handled by skilled butchers with years of hands-on experience.
Fresh, Never Ordinary
Cut fresh daily to preserve texture, flavor, and quality.
Trusted by Professionals
Chosen by chefs, grill masters, and serious meat lovers.
Ready to taste meat done the right way?
The cuts that define us.
Dry Aged Ribeye
$45 / 300g
Dry Aged Sirloin
$38 / 300g
Dry Aged Striploin
$42 / 300g
Dry Aged Tenderloin
$58 / 250g
Dry Aged Short Ribs
$36 / 500g
Dry Aged T-Bone
$55 / cut
Butcher Corner delivers premium, fresh-cut meat prepared with skill and care. We believe in honest quality, precise cuts, and meat done the right way.
Taste real meat, one cut at a time.
From our cutting block to your inbox.
Butcher Corner
200803021311 (001740969-H)
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Contact Us
No. 41 Kompleks Sementara Alor Star, Lebuhraya Sultan Abdul Halim, 05100 Alor Setar Kedah